All Londontown products are infused with a proprietary ingredient Florium Complex, that is infused with botanicals like Vitamin E & Rapeseed Oil to deeply nourish nails. From kurs to lakurs, every Londontown products is made to nourish & hydrate for stronger, longer nails.
The hydrolyzed wheat protein in Londontown polishes is a sub ingredient which is processed in such a way that traces of gluten are removed during manufacturing. The formula is rendered gluten-free and is tested to confirm less than detectable levels of gluten.
If for some reason you are not satisfied with your purchase you will have 30 days to return any product that is unopened and unused for a refund of the product value. Before returning any product, email email@example.com for the Return Address and Authorization Number. Returns will not be accepted without a Return Authorization Number. Customer is responsible for return shipping.
Londontown reserves the right to refuse any returns at any time.
Bumps, ridges and/or imperfections on your nails can cause your nail polish to chip. Take the time to remove any old nail polish and make sure you shape, file, and buffer your nails so you're starting with a smooth base. Then apply Londontown's Ridge Filler or Nail Hardener & Base Coat.
If you are using the Nail Hardener & Base coat to strengthen your nails and not just as a base coat, we suggest reapplying the product every 1-2 days depending on the wear on the individuals nail plate. Once you notice the application layer pealing or chipping it is time to reapply.
Londontown lakurs have a high viscosity level and handle best when you "shimmy" the bottle, instead of shaking the bottle. When you are ready to apply the lakur on top of Londontown's Nail Hardener & Base Coat or Fortifying Ridge Filler, make sure you apply 2 THIN coats.
To extend Londontown polishes from chipping, apply a Londontown top coat every day. Londontown top coats will help seal in the nutrients of our Florium Complex infused lakurs & it will fight against external environmental pollutants.